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Roasted Pears

:  The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.2 (17 votes)

Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.


Roasted Pears Recipe

Makes: 4 servings

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 2-3 pears, (about 1 pound)
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar

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Preparation

  1. Preheat oven to 425°F.
  2. Peel, core and cut pears into 1/2-inch-thick slices. Toss the pear slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold the slices in a single layer. Roast, stirring occasionally to prevent scorching, until the pears are tender and golden brown, 25 to 30 minutes.

Nutrition

Per serving: 84 calories; 1 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 22 g carbohydrates; 1 g protein; 3 g fiber; 0 mg sodium; 5 mg potassium.

Carbohydrate Servings: 1 1/2

Exchanges: 1 fruit


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Recipe Categories

Style/Theme
Vegan
Vegetarian
Entertaining, casual
Entertaining, formal
Kid-friendly
Type of Dish
Desserts, fruit
Snack
Ease of Preparation
Easy
Total Time
45 minutes or less
Ethnic/Regional
American
Servings
4
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low cholesterol
Low saturated fat
Low sodium
Heart healthy
Healthy weight
Gluten free
Preparation/ Technique
Roast
Meal/Course
Breakfast
Brunch
Dessert
Snack
Season
Spring
Fall
Winter
Publication
The Essential EatingWell Cookbook (2004)
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