Home » Roasted Pears
Roasted Pears
From EatingWell: The Essential EatingWell Cookbook (2004)
Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.
4 servings
Active Time:
Total Time:
Nutrition Profile
Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 2-3 pears, (about 1 pound)
- 1 tablespoon lemon juice
- 2 tablespoons sugar
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Preparation
- Preheat oven to 425°F.
- Peel, core and cut pears into 1/2-inch-thick slices. Toss the pear slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold the slices in a single layer. Roast, stirring occasionally to prevent scorching, until the pears are tender and golden brown, 25 to 30 minutes.
Nutrition
Per serving: 84 calories; 1 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 22 g carbohydrates; 1 g protein; 3 g fiber; 0 mg sodium; 5 mg potassium.
Carbohydrate Servings: 1 1/2
Exchanges: 1 fruit
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Recipe Categories
- Servings
- 4
- Type of Dish
- Snack
- Desserts, fruit
- Ease of Preparation
- Easy
- Health & Diet Considerations
- Gluten free
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low calorie
- Diabetes appropriate
- Total Time
- 45 minutes or less
- Preparation/ Technique
- Roast
- Ethnic/Regional
- American
- Publication
- The Essential EatingWell Cookbook (2004)
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