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Roasted Pear-Butternut Soup with Crumbled Stilton

October/November 2006

Your rating: None Average: 4.1 (143 votes)

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese. You can serve this as a first course or with a salad and crusty bread for a light autumn supper.



READER'S COMMENT:
"The flavor of this soup was really great...and it was the first time I'd ever roasted a pear. Unfortunately, mine had that "grainy" pear texture. I used Bosc pears, which are pretty hard and generally gritty in texture. I would recommend...
Roasted Pear-Butternut Soup with Crumbled Stilton Recipe

55 Reviews for Roasted Pear-Butternut Soup with Crumbled Stilton

09/28/2009
Anonymous

Wow this was amazing!I didn't have squash so I used pumpkin and it was devine! Thanks for a recipe I will always use!!!

achick

Comments
09/28/2009
Anonymous

Enjoyed this recipe very much. It was worth the work!!

Robin, Vass, NC

Comments
09/28/2009
Anonymous

This was absolutely wonderful. The Stilton cheese adds a great flavor. My squash was little over 2 lbs so I used 3 pears and 3 tomatoes and worked out just fine.

Sheri Shaw, Franklin, NH

Comments
09/28/2009
Anonymous

The best soup I have ever made. Definitely a favorite in our house. YUM!

Julie, CO

Comments
09/28/2009
Anonymous

The best butternut squash soup I've ever had. Easy and delicious. My husband and I ski a lot. Perfect for a thermos lunch.

Donna, Pleasanton, CA

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