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Roasted Pear & Arugula Salad with Pomegranate-Chipotle Vinaigrette

January/February 2009

Your rating: None Average: 5 (3 votes)

Here we serve roasted pears with arugula and mixed greens and an agave-sweetened pomegranate dressing. The chipotle in the dressing gives a hint of smokiness and just a touch of heat that is wonderful with sweet pear. Apples may be used in place of the pears. Adapted from Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa (Stewart, Tabori & Chang, 2008) by Deborah Szekely and Deborah M. Schneider with Chef Jesùs González, Chef of La Cocina Que Canta.



READER'S COMMENT:
"Very unique salad--smokiness from chipotle is wonderful! Has impressed all dinner guests. Very filling with minimal calories--great recipe for dieters. "
Roasted Pear & Arugula Salad with Pomegranate-Chipotle Vinaigrette

1 Review for Roasted Pear & Arugula Salad with Pomegranate-Chipotle Vinaigrette

02/11/2010
Anonymous

Very unique salad--smokiness from chipotle is wonderful! Has impressed all dinner guests. Very filling with minimal calories--great recipe for dieters.

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