RSSRoasted Peaches
From EatingWell: The Essential EatingWell Cookbook (2004) — Subscribe Now!
Fill the roasted peach halves with lightly sweetened ricotta cheese and a sprinkle of chopped toasted hazelnuts for an easy and elegant summer dessert.
4 servings
Active Time: 10 minutes
Total Time: 30 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 4 ripe peaches, (about 1 1/4 pounds)
- 1 1/2 teaspoons lemon juice
- 1 tablespoon sugar
Preparation
- Preheat oven to 425°F. Cut peaches in half and remove pits. Toss the peach halves with lemon juice in a large bowl; add sugar and toss once again. Arrange halves cut-side up in a baking dish. Roast until the peaches are tender, 20 to 25 minutes. If the juices in the pan begin to burn, add a little water and cover the pan loosely with foil.
Nutrition
Per serving: 51 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 20 g carbohydrates; 1 g protein; 2 g fiber; 0 mg sodium; 262 mg potassium.
1 Carbohydrate Serving
Exchanges: 1 fruit
Recipe Categories
- Health & Diet Considerations
- Diabetes appropriate
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Total Time
- 30 minutes or less
- Ethnic/Regional
- Southern/Soul
- American
- Ease of Preparation
- Easy
- Type of Dish
- Snack
- Desserts, fruit
- Publication
- The Essential EatingWell Cookbook (2004)
- Servings
- 4
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