From EatingWell: September/October 1993 — Subscribe Now!
Sweet caramelized onions, bolstered by roasted shallots and garlic, combine in a luscious, but not overpowering soup.
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The soup and everything on your site is wonderful. I do water workouts and told my instructor about this and she sends info to all the people every day. Thank you. I was a yoga instructor "back in the day" and I love this kind of stuff. Rita Rita Isenogle, Anthem, AZ |
8 weeks 4 days ago |
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This is an outstanding soup! Easy to fix and will get rave responses! Anonymous, Minneapolis, MN |
8 weeks 4 days ago |
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