Super dope. Happened to have all ingredients on hand when I read this and decided to give it a go. I was planning on saving it for a date I have coming over in about an hour. Yeah right. I just ate all that schnizz.
Roasted Lemon-Parmesan Cauliflower with Capers
From EatingWell: March/April 2012
Roasted cauliflower and lemon segments tossed with Parmesan and capers makes an easy side dish. Pair it with roast chicken.
5 Reviews for Roasted Lemon-Parmesan Cauliflower with Capers
This is a quick and easy vegetable that has a big impact. Even friends who hate cauliflower liked this. Lots of flavor and a good addition to any meal.
Is easy, and even good cold will make again
Tender subtle flavored cauliflower with lemon, capers and parmesan cheese - it doesn't get any better than this! I have shared this recipe with so many friends.
Wonderful recipe!! I used two lemons the second time around because I loved the roasted lemon flavor. Capers add a nice salty taste, but don’t hesitate to make this if you don’t have them in the pantry. It’s delicious either way.