Advertisement

Roasted Halibut with Pickled Beets (Stegte Helleflynder med Rødbeder)

May/June 2008

Your rating: None Average: 4 (5 votes)

Here delicate white fish is topped with crunchy breadcrumbs and diced pickled beets for a simple Danish dish that combines sweet, salty and sour flavors.



READER'S COMMENT:
"This is a fine dish, go easy on the butter. "
Roasted Halibut with Pickled Beets (Stegte Helleflynder med Rødbeder)

1 Review for Roasted Halibut with Pickled Beets (Stegte Helleflynder med Rødbeder)

09/13/2009
Anonymous

This is a fine dish, go easy on the butter.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner