Roasted Halibut with Pickled Beets (Stegte Helleflynder med RÃ¸dbeder)

From EatingWell: May/June 2008 — Subscribe Now!

Here delicate white fish is topped with crunchy breadcrumbs and diced pickled beets for a simple Danish dish that combines sweet, salty and sour flavors.

READER'S COMMENT:

"This is a fine dish, go easy on the butter. "

Roasted Halibut with Pickled Beets (Stegte Helleflynder med RÃ¸dbeder) Recipe

Comments

Comment	Posted
This is a fine dish, go easy on the butter.	10 weeks 2 days ago

More From EatingWell

25 Healthy Recipes Ready in 20 Minutes or Less

Quick and Healthy Pasta Recipes and Cooking Tips

Quick and Healthy Chicken Recipes and Tips

Healthy Soup and Bread Recipes and Cooking Tips
Healthy Breakfast Recipes and Cooking Tips

Healthy Thanksgiving Sides and Dessert Recipes

Healthy Holiday Sides and Desserts Recipes

Quick and Healthy Low Calorie Recipes and Menus

Free Newsletters

Advertisement

EatingWell Magazine

Subscribe » | Give a Gift » | Customer Service »

Advertisement

Advertisement

Today's Favorites

Top Searches

Polls

When you’re at a party, how many alcoholic drinks (beer, wine, cocktails, etc.) do you typically consume?

Do you buy organic produce?

How many days do you cook each week?

The EatingWell Market

Save $ with HealthESavers Coupons

Healthy Living Directory

Featured Sponsors