Roasted Green Beans & Red Peppers

From EatingWell:  The EatingWell Healthy in a Hurry Cookbook (2006)Subscribe Now!

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Roasting plentiful summer green beans with sweet bell pepper yields a delicious result.


Roasted Green Beans & Red Peppers Recipe

Preparation

  1. Preheat oven to 500°F.
  2. Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500°F until browned and tender, turning once halfway through cooking, about 10 minutes.

Nutrition

Per serving: 72 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 9 g carbohydrates; 2 g protein; 3 g fiber; 74 mg sodium; 208 mg potassium.

1/2 Carbohydrate Serving

Exchanges: 2 vegetable, 1/2 fat

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