Advertisement

Roasted Garlic & Salt Corn Topper

July/August 1997

No votes yet

Skip slathering your corn with butter—and all that saturated fat—and try roasted garlic and a bit of kosher salt instead!


Roasted Garlic & Salt Corn Topper Recipe

Makes: Enough for 6 ears of corn (1 teaspoons each)

Active Time:

Total Time:

Preparation

  1. Separate the garlic cloves, leaving them unpeeled. Toast garlic in a cast-iron skillet over medium heat, stirring often, until soft and blackened in spots, 8 to 10 minutes. Peel and mash garlic with salt. Spread on hot corn.

Nutrition

Per serving: 11 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 95 mg sodium; 30 mg potassium.

Exchanges: Free Food



More From EatingWell

Recipe Categories

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner