Advertisement

Roasted Garlic Mayonnaise

August/September 2005

No votes yet

Try this garlicky cayenne-spiced mayonnaise instead of traditional store-bought versions. It makes a delicious dip for steamed vegetables or a sandwich spread.


Roasted Garlic Mayonnaise Recipe

Makes: About 3/4 cup

Active Time:

Total Time:

Ingredients

  • 1 head garlic
  • 5 1/2 teaspoons extra-virgin olive oil, divided
  • 1/2 cup silken tofu (4 1/2 ounces)
  • 1 tablespoon lemon juice, or to taste
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Preparation

  1. Preheat oven to 350°F.
  2. Place the head of garlic on a piece of foil, drizzle with 1 teaspoon oil and wrap into a package. Roast directly on the oven rack until the cloves are soft, 30 to 40 minutes.
  3. Squeeze the roasted garlic into a blender or food processor. Add the remaining 4 1/2 teaspoons oil, tofu, lemon juice, paprika, salt and cayenne. Puree until smooth, scraping down the sides of the bowl once or twice, if necessary. Transfer to a small bowl.

Nutrition

Per 2-tablespoon serving: 56 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 3 g carbohydrates; 0 g added sugars; 2 g protein; 0 g fiber; 99 mg sodium; 72 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1 fat


More From EatingWell

Recipe Categories

Ethnic/Regional
American
Jewish
Ease of Preparation
Easy
Total Time
45 minutes or less
Servings
6
Preparation/ Technique
Roast
Publication
August/September 2005

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner