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Roasted Garlic Hummus

November/December 1993

Your rating: None Average: 4 (26 votes)

This garlicky hummus is the perfect dip for pita crisps. To make the crisps, simply bake triangles of pita bread in a hot oven until they are golden, about 8 minutes.



READER'S COMMENT:
"I think this recipe is overly complicated. Garlic can be added fresh (and use much less!). Tahini is not essential. I just throw the beans, lemon juice, olive oil and raw garlic cloves in the food processor, add water to make the right...
Roasted Garlic Hummus

6 Reviews for Roasted Garlic Hummus

04/02/2012
Anonymous
Gotta Have Roasted Garlic

Overall, a good recipe. I cut the soy sauce in half, just to be on the safe side. Also used raw sesame oil instead of the tahini. In regards to the reviewer stating that is is "overly complicated"--raw garlic is no comparison to roasted. Roasting a head of garlic is waaaaay worth the effort. If you call wrapping a head of garlic in aluminum foild and throwing it into the toaster oven...effort.

Has roasted garlic
Comments
11/22/2011
Anonymous
Disgusting

It was gross, I tasted it before topping it with parsley and paprika & it tasted like vomit ! I thought it would come out great, but it was so blend :(

Comments
10/03/2011
Tastes like soy sauce

I thought it was kind of odd that soy sauce was in a hummus recipe, but I am open minded and thought why not. Well I found out exactly why, it just tastes like soy sauce, not hummus. Not good. I will be making another batch because no one in my house likes it.

easy recipe
Comments
04/11/2011
Tip!

Use some of the liquid from the beans instead of water. This gives the hummus more flavor and a better consistency. Also, Tahini IS a necessary ingrediate in hummus.

Comments
07/06/2010
Anonymous

I think this recipe is overly complicated. Garlic can be added fresh (and use much less!). Tahini is not essential. I just throw the beans, lemon juice, olive oil and raw garlic cloves in the food processor, add water to make the right consistency and it comes out great!

Comments (1)

2 comments

Anonymous wrote 44 weeks 6 days ago

Just rate the recipe for

Just rate the recipe for crying out loud! The whole point of the recipe is to use roasted vs. fresh - roasted tastes DIFFERENT! If you are so perfect post your own recipe and name it FRESH garlick hummus!.

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