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Roasted Garlic Hummus

November/December 1993

Your rating: None Average: 4.1 (28 votes)

This garlicky hummus is the perfect dip for pita crisps. To make the crisps, simply bake triangles of pita bread in a hot oven until they are golden, about 8 minutes.



READER'S COMMENT:
"I think this recipe is overly complicated. Garlic can be added fresh (and use much less!). Tahini is not essential. I just throw the beans, lemon juice, olive oil and raw garlic cloves in the food processor, add water to make the right...
Roasted Garlic Hummus

6 Reviews for Roasted Garlic Hummus

06/02/2010

Perfect consistancy! My garlic was a tad burnt, but for my first hummus attempt, I thought it was great! It seems like a great base hummus recipe and I think next time, I will cut back on the garlic and add roasted red peppers! YUM!

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