Advertisement

Roasted Garlic Dressing

Your rating: None Average: 3.9 (25 votes)

Made with mellow roasted garlic and chicken broth, this creamy dressing contains very little oil and no egg yolks or mayonnaise. It is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad.



READER'S COMMENT:
"In answer to Eileen Kruper's comment: I think the reason to use it within two days is because it contain chicken broth . Try making a smaller amount if the original recipe is too much for you to consume in two days. Hope this helps. It is...
Roasted Garlic Dressing

6 Reviews for Roasted Garlic Dressing

11/09/2014
Anonymous
Wonderful low calorie full flavor dressing

I love this recipe! Instead of roasting the garlic, I sauteed it in 1 T coconut oil. I also subbed the olive oil for coconut oil. Using homemade bone broth and a few extra herbs made this wonderful. Experiment with basil, onion powder, oregano, etc... Super nutritious if using the right ingredients!

Low Calorie, Full of Flavor
Comments
10/27/2009
Anonymous

In answer to Eileen Kruper's comment: I think the reason to use it within two days is because it contain chicken broth . Try making a smaller amount if the original recipe is too much for you to consume in two days. Hope this helps. It is very tasty - you won't be sorry.

Comments
10/27/2009
Anonymous

@Eileen - I think the recommendation is to make it up to 2 days ahead so the flavors can blend. It will stay good in the fridge after that.

Comments
09/22/2009
Anonymous

Great dressing - easy to make and very healthy. I use it on a nice Italian Lettuce salad with home made croutons and fresh ground pecorino romano.

Mike, Providence, RI

Comments
09/22/2009
Anonymous

I want to try this, but am a bit put off by the last sentence: "Cover and refrigerate for up to 2 days." None of the ingredients are all that perishable. Why wouldn't this last at least a week or even more in the fridge? (I was told to choose a rating after I hit the "Submit" button, so I did, assuming that without it my message wouldn't be sent. But, obviously, I haven't tried this yet.)

Eileen Kruper, Troy, MI

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner