In answer to Eileen Kruper's comment: I think the reason to use it within two days is because it contain chicken broth . Try making a smaller amount if the original recipe is too much for you to consume in two days. Hope this helps. It is very tasty - you won't be sorry.
Roasted Garlic Dressing
Made with mellow roasted garlic and chicken broth, this creamy dressing contains very little oil and no egg yolks or mayonnaise. It is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad.
5 Reviews for Roasted Garlic Dressing
@Eileen - I think the recommendation is to make it up to 2 days ahead so the flavors can blend. It will stay good in the fridge after that.
Great dressing - easy to make and very healthy. I use it on a nice Italian Lettuce salad with home made croutons and fresh ground pecorino romano.
Mike, Providence, RI
I want to try this, but am a bit put off by the last sentence: "Cover and refrigerate for up to 2 days." None of the ingredients are all that perishable. Why wouldn't this last at least a week or even more in the fridge? (I was told to choose a rating after I hit the "Submit" button, so I did, assuming that without it my message wouldn't be sent. But, obviously, I haven't tried this yet.)
Eileen Kruper, Troy, MI
This is the most wonderful salad dressing and very low calorie. I made it for the first time yesterday and made it for my friends and it was a very big hit. The garlic is not overpowering at all. Yummo!
Dee, San Bernardino, CA
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