I love this recipe! Instead of roasting the garlic, I sauteed it in 1 T coconut oil. I also subbed the olive oil for coconut oil. Using homemade bone broth and a few extra herbs made this wonderful. Experiment with basil, onion powder, oregano, etc... Super nutritious if using the right ingredients!
Roasted Garlic Dressing
Made with mellow roasted garlic and chicken broth, this creamy dressing contains very little oil and no egg yolks or mayonnaise. It is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad.
6 Reviews for Roasted Garlic Dressing
In answer to Eileen Kruper's comment: I think the reason to use it within two days is because it contain chicken broth . Try making a smaller amount if the original recipe is too much for you to consume in two days. Hope this helps. It is very tasty - you won't be sorry.
@Eileen - I think the recommendation is to make it up to 2 days ahead so the flavors can blend. It will stay good in the fridge after that.
Great dressing - easy to make and very healthy. I use it on a nice Italian Lettuce salad with home made croutons and fresh ground pecorino romano.
Mike, Providence, RI
I want to try this, but am a bit put off by the last sentence: "Cover and refrigerate for up to 2 days." None of the ingredients are all that perishable. Why wouldn't this last at least a week or even more in the fridge? (I was told to choose a rating after I hit the "Submit" button, so I did, assuming that without it my message wouldn't be sent. But, obviously, I haven't tried this yet.)
Eileen Kruper, Troy, MI