Roasted Garlic Dressing

Made with mellow roasted garlic and chicken broth, this creamy dressing contains very little oil and no egg yolks or mayonnaise. It is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad.

READER'S COMMENT:

"In answer to Eileen Kruper's comment: I think the reason to use it within two days is because it contain chicken broth . Try making a smaller amount if the original recipe is too much for you to consume in two days. Hope this helps. It is...

Comments

Comment	Posted
In answer to Eileen Kruper's comment: I think the reason to use it within two days is because it contain chicken broth . Try making a smaller amount if the original recipe is too much for you to consume in two days. Hope this helps. It is very tasty - you won't be sorry.	3 weeks 4 days ago
@Eileen - I think the recommendation is to make it up to 2 days ahead so the flavors can blend. It will stay good in the fridge after that.	3 weeks 5 days ago
Great dressing - easy to make and very healthy. I use it on a nice Italian Lettuce salad with home made croutons and fresh ground pecorino romano. Mike, Providence, RI	8 weeks 5 days ago
I want to try this, but am a bit put off by the last sentence: "Cover and refrigerate for up to 2 days." None of the ingredients are all that perishable. Why wouldn't this last at least a week or even more in the fridge? (I was told to choose a rating after I hit the "Submit" button, so I did, assuming that without it my message wouldn't be sent. But, obviously, I haven't tried this yet.) Eileen Kruper, Troy, MI	8 weeks 5 days ago
This is the most wonderful salad dressing and very low calorie. I made it for the first time yesterday and made it for my friends and it was a very big hit. The garlic is not overpowering at all. Yummo! Dee, San Bernardino, CA	8 weeks 5 days ago