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Roasted Garlic

July/August 1995

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With its mellow, almost buttery flavor and texture, roasted garlic is a surefire way to perk up low-fat dishes.


Roasted Garlic

Makes: 4 servings

Active Time:

Total Time:

Preparation

  1. Preheat oven to 400°F. Rub off excess papery skin from the garlic head without separating the cloves. Slice about 1/2 inch off the top of the garlic head. Place the garlic on a square of aluminum foil or in a ceramic garlic roaster, if you have one. Sprinkle with 2 teaspoons water and pinch the edges of the foil together to make a package.
  2. Roast until the cloves are very soft, 40 to 45 minutes. Unwrap and let cool slightly. Squeeze the cloves out of the skins.

Nutrition

Per serving: 11 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 1 mg sodium; 30 mg potassium.

Exchanges: Free Food


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Recipe Categories

Ease of Preparation
Easy
Total Time
1 hour or less
Servings
4
Preparation/ Technique
Roast
Meal/Course
Dinner

Type of Dish
Other (non-main dish)
Ethnic/Regional
American
French
Publication
July/August 1995
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