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Roasted Fish Catalán

March 1998, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.3 (11 votes)

Strong Mediterranean flavors, like garlic, oregano and olives, work well with mild-flavored fish.



READER'S COMMENT:
"I loved this recipe! My only change was to substitute the canned tomatoes with 4 medium plum tomatoes, which I cored, seeded and drained. It reminded me of a dish I had in Spain, only healthier! Thanks. "
Roasted Fish Catalán Recipe

1 Review for Roasted Fish Catalán

01/19/2010
Anonymous
I loved this recipe! My only

I loved this recipe!
My only change was to substitute the canned tomatoes with 4 medium plum tomatoes, which I cored, seeded and drained. It reminded me of a dish I had in Spain, only healthier! Thanks.

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