Roasted Fennel & Farro Salad

From EatingWell: July/August 2010

This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with roasted fennel and bell peppers. Enjoy leftovers for lunch the next day.

READER'S COMMENT:

"easy and delicious. I used farro, so the timing worked out perfectly. Will make again. "

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3 Reviews for Roasted Fennel & Farro Salad

08/11/2010

Anonymous

easy and delicious. I used farro, so the timing worked out perfectly. Will make again.

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07/17/2010

cathlinberreth01

I would give it a four but a family member insists on a 5 star. I used wheat berries and they are wonderfully chewy in this salad. I expected a little more zip flavor-wise with the peppers, but the family member said it was perfect as is.

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