Roasted Fall Vegetables in Cheddar Crust

From EatingWell: November/December 2008 — Subscribe Now!

This tart starts with a Cheddar cheese crust that's filled with roasted leeks, fennel and broccoli or Brussels sprouts. Beets or cauliflower would stand in beautifully too.

READER'S COMMENT:

"This was outstanding. Made it for Thanksgiving and it was a total hit. The crust held together nicely and was flavorful. The tapenade gave it an extra unexpected flavor boost. "

Roasted Fall Vegetables in Cheddar Crust Recipe

Comments

Comment	Posted
This was outstanding. Made it for Thanksgiving and it was a total hit. The crust held together nicely and was flavorful. The tapenade gave it an extra unexpected flavor boost. jordanhorowitz	9 weeks 3 days ago