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Roasted Fall Vegetables in Cheddar Crust

November/December 2008

Your rating: None Average: 3.2 (52 votes)

This tart starts with a Cheddar cheese crust that's filled with roasted leeks, fennel and broccoli or Brussels sprouts. Beets or cauliflower would stand in beautifully too.



READER'S COMMENT:
"This was quite delicious, but there were issues with the crust. It has potential to be quite nice with the cornmeal giving a different texture. However, as is, the crust was very dry even though I added additional liquid after baking to...
Roasted Fall Vegetables in Cheddar Crust

6 Reviews for Roasted Fall Vegetables in Cheddar Crust

09/16/2009

This was outstanding. Made it for Thanksgiving and it was a total hit. The crust held together nicely and was flavorful. The tapenade gave it an extra unexpected flavor boost.

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