RSSRoasted Eggplant & Feta Dip
From EatingWell: September/October 2008 — Subscribe Now!
This roasted eggplant and feta dip gets a kick from a fresh chile pepper and cayenne pepper. There are countless variations on this classic meze (appetizer) in Greece. Out-of-season eggplant or eggplant that has been heavily watered often has an abundance of seeds, which make the vegetable bitter. Be sure to taste the dip before you serve it; if it's a touch bitter, you can remedy that with a little sugar. Serve with toasted pita crisps or as a sandwich spread.
Comments
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Posted |
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We have made this several times and really enjoy it! |
9 weeks 1 day ago |
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This was bland and not very interesting. emcooks |
10 weeks 21 hours ago |
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