Roasted Eggplant Dip

From EatingWell: September/October 1993, The EatingWell Diabetes Cookbook (2005)

Mellow roasted garlic sets this version of the popular Middle Eastern eggplant dip apart from standard recipes. Roasting the onion and tomato alongside the eggplant also adds an extra dimension of flavor. Serve with sliced raw vegetables, crackers or pita bread.

Create a Review

2 Reviews for Roasted Eggplant Dip

01/30/2013

Anonymous

Recommends this recipe

Less lemon juice would be better

I find 3 tbsp of lemon juice too over powering for my liking. So taste as you go is crucial.

Comments

01/02/2013

Anonymous

Recommends this recipe

Chunky but Funky!

I made this on a whim since I have all this eggplant and no game plan. I vaguely remembered reading about making roasted eggplant dips so I went ahead and googled a possible recipe. I found this recipe and went ahead and tried it out. It was great! The only change I would make is pulsing it in the mixer a few times after all the ingredients have been mixed.

Pros: Flavorful, Tasty, Fresh, great with chips

Comments