Roasted Eggplant Dip

From EatingWell: September/October 1993, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

Mellow roasted garlic sets this version of the popular Middle Eastern eggplant dip apart from standard recipes. Roasting the onion and tomato alongside the eggplant also adds an extra dimension of flavor. Serve with sliced raw vegetables, crackers or pita bread.

Roasted Eggplant Dip Recipe

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