Roasted Corn with Basil-Shallot Vinaigrette

From EatingWell: June/July 2006, EatingWell Serves Two

A simple combination - roasted corn with a basil vinaigrette - has a fresh flavor that is pure summer.

READER'S COMMENT:

"I made this with asparagus as another reviewer suggested and it was very good. I used frozen corn because that's all I had, but I'm sure it would be even better with fresh corn. "

Roasted Corn with Basil-Shallot Vinaigrette Recipe

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11 Reviews for Roasted Corn with Basil-Shallot Vinaigrette

06/20/2012

Anonymous

Recommends this recipe

Very Good

Super base recipe i added a pinch of sugar and some crunchy bacon for extra flavor. Will try it next with some jalapeno peppers for spice!

Pros: Very fresh tasting for summer.

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09/12/2010

bhess26

I made this with asparagus as another reviewer suggested and it was very good. I used frozen corn because that's all I had, but I'm sure it would be even better with fresh corn.

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08/29/2010

Anonymous

This is delicious! I made it for my cooking club friends and we all loved it. I made it with fresh corn from the cob. I'm sure it's fine with frozen corn and I will certainly try it (I generally have good luck with frozen corn), but if it's summer and you can get your hands on fresh corn picked the same day you cook it, it is SO worth the effort. The sweet, fresh corn with the earthy basil and the tart vinaigrette.....mmm, such a great combination of flavors. YUM!! Even my 9-year-old daughter liked it!

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08/05/2010

Anonymous

This is a wonderful recipe I look forward to making every summer. If I do not have fresh basil on hand I have substituted a tad of pesto in its place and it has turned out divine. Thank you for the quick and tasty veggie ideas Eating Well!

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