Roasted Corn with Basil-Shallot Vinaigrette

From EatingWell: June/July 2006, EatingWell Serves Two — Subscribe Now!

A simple combination - roasted corn with a basil vinaigrette - has a fresh flavor that is pure summer.

READER'S COMMENT:

"this has been a BIG hit this summer. I have . We have had it hot and room temp. I have also made it with leftover corn as well as fresh. Always gets rave comments..must have side dish for summer. "

Roasted Corn with Basil-Shallot Vinaigrette Recipe

Comments

Comment	Posted
this has been a BIG hit this summer. I have . We have had it hot and room temp. I have also made it with leftover corn as well as fresh. Always gets rave comments..must have side dish for summer. amydennis123	9 weeks 6 days ago