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Roasted Corn with Basil-Shallot Vinaigrette

June/July 2006, EatingWell Serves Two

Your rating: None Average: 4.1 (72 votes)

A simple combination - roasted corn with a basil vinaigrette - has a fresh flavor that is pure summer.



READER'S COMMENT:
"I made this with asparagus as another reviewer suggested and it was very good. I used frozen corn because that's all I had, but I'm sure it would be even better with fresh corn. "
Roasted Corn with Basil-Shallot Vinaigrette

12 Reviews for Roasted Corn with Basil-Shallot Vinaigrette

06/09/2010
Anonymous

Fabulous! I used sliced green onions instead of shallots and balsamic vinegar instead of red wine and it still turned out great. I'll be making this as long as corn is in season!

Comments
09/14/2009

this has been a BIG hit this summer. I have . We have had it hot and room temp. I have also made it with leftover corn as well as fresh. Always gets rave comments..must have side dish for summer.

Comments (1)

10 comments

Anonymous wrote 2 years 45 weeks ago

YUM!!! I'm wondering what a

YUM!!! I'm wondering what a bit of chopped jalapeno would add to this dish!

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