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Roasted Corn & Shiitake Mushrooms

July/August 2010

Your rating: None Average: 4.4 (9 votes)

Roasting brings out the sweetness of the corn and browns the shiitake mushrooms. Rice wine and soy sauce balance the flavors. Try it with grilled pork tenderloin.



READER'S COMMENT:
"This was so good! And so easy! "
Roasted Corn & Shiitake Mushrooms Recipe

2 Reviews for Roasted Corn & Shiitake Mushrooms

07/15/2010
Anonymous

This was so good! And so easy!

Comments
06/20/2010
Anonymous

I just made this, and roasted it in a pan on the grill so I didn't have to heat the house. It is very good at mixing the sweet and salty flavors. The mushrooms are intensely flavored.

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