Roasting brings out the sweetness of the corn and browns the shiitake mushrooms. Rice wine and soy sauce balance the flavors. Try it with grilled pork tenderloin.
"This was so good! And so easy!
This was so good! And so easy!
I just made this, and roasted it in a pan on the grill so I didn't have to heat the house. It is very good at mixing the sweet and salty flavors. The mushrooms are intensely flavored.
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