Roasted Corn & Shiitake Mushrooms

From EatingWell: July/August 2010

Roasting brings out the sweetness of the corn and browns the shiitake mushrooms. Rice wine and soy sauce balance the flavors. Try it with grilled pork tenderloin.

READER'S COMMENT:

"This was so good! And so easy! "

Recipe
Add/Read Reviews (2)

add to 'my eatingwell'
print
share

Roasted Corn & Shiitake Mushrooms Recipe

Create a Review

2 Reviews for Roasted Corn & Shiitake Mushrooms

07/15/2010

Anonymous

This was so good! And so easy!

Comments

06/20/2010

Anonymous

I just made this, and roasted it in a pan on the grill so I didn't have to heat the house. It is very good at mixing the sweet and salty flavors. The mushrooms are intensely flavored.

Comments