I don't own a cast iron skillet, so I borrowed one from my neighbor. My guests raved over the Roasted Corn Cheese Dip. When I returned the skillet to my neighbor, I made sure to share the recipe!
Roasted Corn Cheese Dip
From EatingWell: July/August 2012
Inspired by queso fundido—melted Mexican cheese dip—this corn and warm Cheddar cheese dip is great with toasted baguette.
3 Reviews for Roasted Corn Cheese Dip
I've made this twice. The first time followed the recipe exactly. The second time, I added fresh tarragon just before putting it the oven and WOW! ( I left out the called for seasoning) Paired it with a Chardonnay and a loaf of crusty French bread torn in pieces. Was an impressive appetizer for a girls night.
This really was delicious. We made this over a campfire using canned corn, and it was spectacular. A delicious change from other dips. We ate it with tortilla chips and scraped the pan clean. For the chili powder we used Ancho Chili Powder and it was perfect. This is a keeper recipe, although it did need a hit of salt at the end.