Roasted Corn Cheese Dip

July/August 2012

Your rating: None Average: 3.2 (55 votes)

Inspired by queso fundido—melted Mexican cheese dip—this corn and warm Cheddar cheese dip is great with toasted baguette.

Roasted Corn Cheese Dip

3 Reviews for Roasted Corn Cheese Dip

Crowd Pleaser!

I don't own a cast iron skillet, so I borrowed one from my neighbor. My guests raved over the Roasted Corn Cheese Dip. When I returned the skillet to my neighbor, I made sure to share the recipe!

Easy to Prepare
Different and delicious!

I've made this twice. The first time followed the recipe exactly. The second time, I added fresh tarragon just before putting it the oven and WOW! ( I left out the called for seasoning) Paired it with a Chardonnay and a loaf of crusty French bread torn in pieces. Was an impressive appetizer for a girls night.

Easy to make
Comments (1)

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Anonymous wrote 2 years 26 weeks ago

Is there a way to make this

Is there a way to make this without a cast iron pan? I wonder if it would work if I transferred the corn and other ingredients to a baking dish?

Delicious and Different

This really was delicious. We made this over a campfire using canned corn, and it was spectacular. A delicious change from other dips. We ate it with tortilla chips and scraped the pan clean. For the chili powder we used Ancho Chili Powder and it was perfect. This is a keeper recipe, although it did need a hit of salt at the end.

Very easy to put together

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