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Roasted Cod with Warm Tomato-Olive-Caper Tapenade

October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (115 votes)

The Mediterranean flavors of a warm tomato tapenade will brighten all kinds of white fish as well as chicken. Make It a Meal: Orzo and sauteed spinach will round out this meal.



READER'S COMMENT:
"I made this for my husband and daughter, it was excellent, moist, tasty delicious, plus quick and easy to make. The only complaint was we all wanted more. It is so delicious, plan on 1/2 lb. uncooked cod to keep everyone at the table...
Roasted Cod with Warm Tomato-Olive-Caper Tapenade Recipe

11 Reviews for Roasted Cod with Warm Tomato-Olive-Caper Tapenade

04/05/2010

This was a very light and flavorful dish. Very easy to make. Even my husband liked it, and he is not a big fan of capers. I will make this again, and again!! Thanks Eatingwell!

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