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Roasted Cod with Warm Tomato-Olive-Caper Tapenade

October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.8 (147 votes)

The Mediterranean flavors of a warm tomato tapenade will brighten all kinds of white fish as well as chicken. Make It a Meal: Orzo and sauteed spinach will round out this meal.



READER'S COMMENT:
"I made this for my husband and daughter, it was excellent, moist, tasty delicious, plus quick and easy to make. The only complaint was we all wanted more. It is so delicious, plan on 1/2 lb. uncooked cod to keep everyone at the table...
Roasted Cod with Warm Tomato-Olive-Caper Tapenade

13 Reviews for Roasted Cod with Warm Tomato-Olive-Caper Tapenade

01/29/2015
Easy, flavorful

this was good and easy to make for 1. Lots of flavor with the kalamatas and capers. I forgot the oregano - will add it to the leftovers. Instead of shallot I used sliced onion and garlic. Even without the oregano it was good. Next time I would probably add just a bit of crushed tomatoes to make it a bit more liquid-y.

Comments
01/11/2015
Anonymous
Easy and Delish

I simplified this even further. Putting the fish in a baking dish, dumped a can of tomatoes on top, omitted the shallots, and doubled everything else.

simple, healthy, lo-cal
Comments
09/25/2013
Fresh and filling

I added garlic powder to the fish, crushed red pepper flakes to the tapenade and poured the cooked mixture over the fish for the last few minutes in the oven and then served it over brown rice. Yum! Yum!

Easy to fix
Comments
02/22/2013
Anonymous
Such fresh, light, bright flavors!

I tried this recipe on a whim and am glad I did! I had actually never cooked with capers before, and wasn't sure about the caper, olive, tomoato combo. I actually forgot the shallots, but still thought it was wonderful as-is. This will be in my regular rotation.

Easy and delicious!
Comments
01/03/2013
Anonymous
just fair

i just made this dish last night. we thought it was just ok . we prefer more flavorful meals. i followed the recipe, only doubled it because i had and extra 1/3 lb. of cod. sorry i wasted my time and money on this dinner. however, it did get good reviews...

easy
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