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Roasted Cod with Warm Tomato-Olive-Caper Tapenade

October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (119 votes)

The Mediterranean flavors of a warm tomato tapenade will brighten all kinds of white fish as well as chicken. Make It a Meal: Orzo and sauteed spinach will round out this meal.



READER'S COMMENT:
"I made this for my husband and daughter, it was excellent, moist, tasty delicious, plus quick and easy to make. The only complaint was we all wanted more. It is so delicious, plan on 1/2 lb. uncooked cod to keep everyone at the table...
Roasted Cod with Warm Tomato-Olive-Caper Tapenade Recipe

11 Reviews for Roasted Cod with Warm Tomato-Olive-Caper Tapenade

03/27/2012
Anonymous
Great easy and quick fish dinner with lo-calories

This was easy to throw together and it was delicious. At 151 calories per serving it will be on my regular rotation from now on.

Comments (1)

4 comments

Anonymous wrote 1 year 20 weeks ago

I'm not a great fish lover,

I'm not a great fish lover, but I'm trying to eat healthier, so to sum this recipe up in one word; WOW!

02/16/2012
Anonymous
One of my favorites!

Our family loves this recipe - it looks impressive, tastes delicious, and yet it only takes a few minutes to throw together! I usually make it with tilapia since that's what I keep on hand. I recommend using cherry tomatoes specifically rather than a large chopped tomato - the skin holds the tomato together better that way. Also, try it with flavored balsamic vinegar for a new twist!

Super fast
Comments
11/11/2010

I made this for my husband and daughter, it was excellent, moist, tasty delicious, plus quick and easy to make. The only complaint was we all wanted more. It is so delicious, plan on 1/2 lb. uncooked cod to keep everyone at the table happy!

Comments
09/04/2010
Anonymous

Very easy, very tasty. Roasting at a high temperature brings out the flavours in the cod. The tapenade tastes great with it. Especially if you like Mediterranean recipes.

Comments
06/30/2010
Anonymous

I love this dish. The fish absorbs all the wonderful tapenade flavoring and it converts even non-fish lovers. I will definitely make this again.

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