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Roasted Cod, Tomatoes, Orange & Onions

August/September 2005

Your rating: None Average: 4.1 (67 votes)

Assertive Pacific cod has enough flavor to stand up to the citrus-tinged tomatoes and onions. Serve with barley or brown rice to soak up all the delicious juices.



READER'S COMMENT:
"I love this dish. Easy to make and very tasty! It goes well with just about any kind of fish. "
Roasted Cod, Tomatoes, Orange & Onions

13 Reviews for Roasted Cod, Tomatoes, Orange & Onions

01/27/2015
Anonymous
refreshing flavours

This was a lovely meal. I roasted the onion, orange and thyme for 20 mins then added the tomatoes so that they didn't go mushy. I served it with rice and peas but it would also be lovely if potatoes were roasted with the onions and it was served with a salad. I didn't find the orange bitter at all, as suggested in previous reviews. I thought it added a lovely, refreshing dimension to the dish.

quick and simple to make
Comments
09/03/2014
Anonymous

This is the first recipe that I have made from this site. Based on previous reviews, I omitted the orange peel and the fish was great. I liked that a previous reviewer added cubed potatoes to the recipe - that would make it a one-pan dish. Bon appetit!

Comments
09/03/2014
Anonymous

This is the first recipe that I have made from this site. Based on previous reviews, I omitted the orange peel and the fish was great. I liked that a previous reviewer added cubed potatoes to the recipe - that would make it a one-pan dish. Bon appetit!

Comments
03/03/2014
Easy meatless Monday dish

Followed the recipe except only needed to cook the tomato onion mixture for 20 minutes then added Italian oil cured pitted olives with the fish. Definitely a keeper

Quick and delicious
Comments
01/14/2014
Anonymous
The Family Loved This

The tomatoes were very mushy so the next time I will leave them out. I added asparagus which was awesome. I liked the thyme and orange combo, very tasty. Maybe I'll add mushrooms too!

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