Followed the recipe except only needed to cook the tomato onion mixture for 20 minutes then added Italian oil cured pitted olives with the fish. Definitely a keeper
Roasted Cod, Tomatoes, Orange & Onions
From EatingWell: August/September 2005
Assertive Pacific cod has enough flavor to stand up to the citrus-tinged tomatoes and onions. Serve with barley or brown rice to soak up all the delicious juices.
10 Reviews for Roasted Cod, Tomatoes, Orange & Onions
The tomatoes were very mushy so the next time I will leave them out. I added asparagus which was awesome. I liked the thyme and orange combo, very tasty. Maybe I'll add mushrooms too!
Our family loves cod so I thought I'd give this a try and it is absolutely awesome. The ingredients are so simple but the flavor combination is perfect.
When I saw this recipe, I thought it might be something fun to try. And it was exactly that, something fun to try. I made everything according to the recipe. The tomatoes and onions tasted kinda bitter from the orange and the fish was very bland. I added some more seasonings before eating (mostly lemon, salt, and pepper) and it ended up tasting ok. It was a fun recipe to try, but I don't think i'll be making it again.
I made this last night and even my fussy teenage daughter loved it (and she hates fish)... now that's a complement!
I served it with brown long grain rice