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Roasted Cod, Tomatoes, Orange & Onions

August/September 2005

Your rating: None Average: 4.2 (55 votes)

Assertive Pacific cod has enough flavor to stand up to the citrus-tinged tomatoes and onions. Serve with barley or brown rice to soak up all the delicious juices.



READER'S COMMENT:
"I love this dish. Easy to make and very tasty! It goes well with just about any kind of fish. "
Roasted Cod, Tomatoes, Orange & Onions Recipe

10 Reviews for Roasted Cod, Tomatoes, Orange & Onions

03/03/2014
Easy meatless Monday dish

Followed the recipe except only needed to cook the tomato onion mixture for 20 minutes then added Italian oil cured pitted olives with the fish. Definitely a keeper

Quick and delicious
Comments
01/14/2014
Anonymous
The Family Loved This

The tomatoes were very mushy so the next time I will leave them out. I added asparagus which was awesome. I liked the thyme and orange combo, very tasty. Maybe I'll add mushrooms too!

Comments
05/06/2013
Anonymous
New family fanvorite

Our family loves cod so I thought I'd give this a try and it is absolutely awesome. The ingredients are so simple but the flavor combination is perfect.

Easy and wonderful flavor with the orange peel.
Comments
05/06/2013
Interesting blend of flavors

When I saw this recipe, I thought it might be something fun to try. And it was exactly that, something fun to try. I made everything according to the recipe. The tomatoes and onions tasted kinda bitter from the orange and the fish was very bland. I added some more seasonings before eating (mostly lemon, salt, and pepper) and it ended up tasting ok. It was a fun recipe to try, but I don't think i'll be making it again.

healthy
Comments
06/12/2012
Anonymous

I made this last night and even my fussy teenage daughter loved it (and she hates fish)... now that's a complement!
I served it with brown long grain rice

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