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Roasted Cod, Tomatoes, Orange & Onions

:  August/September 2005

Your rating: None Average: 4.3 (34 votes)

Assertive Pacific cod has enough flavor to stand up to the citrus-tinged tomatoes and onions. Serve with barley or brown rice to soak up all the delicious juices.


READER'S COMMENT:
"I love this dish. Easy to make and very tasty! It goes well with just about any kind of fish. "
Roasted Cod, Tomatoes, Orange & Onions Recipe
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8 Reviews for Roasted Cod, Tomatoes, Orange & Onions

08/31/2011
reporterkids
Bland

The recipe described cod as having "enough flavor to stand up to the citrus-tinged tomatoes and onions.'' I followed it to the T, but the cod tasted bland; the onions, tomato and orange zest blend couldn't rescue the meal.

Comments
06/30/2010
Anonymous

I love this dish. Easy to make and very tasty! It goes well with just about any kind of fish.

Comments
01/07/2010
angelajcurrie

Great - simple and tasty. I added some cubed red skin potatoes to the roasting process rather than making rice or something separately.

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