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Roasted Chicken Tenders with Peppers & Onions

August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.5 (65 votes)

Call this one an update of that favorite combo, sausage and peppers. Our healthy version can be served over rice or on a roll with a little shredded cheese for a new take on a Philly cheese steak sandwich.



READER'S COMMENT:
"This was excellent even lacking a few of the ingredients. I didn't have jalapeno or onion on hand so I omitted and upped the amount of peppers using a variety of colors. Also used chicken breasts chunks rather than tenders but it worked...
Roasted Chicken Tenders with Peppers & Onions Recipe

2 Reviews for Roasted Chicken Tenders with Peppers & Onions

10/29/2010
Anonymous

This was excellent even lacking a few of the ingredients. I didn't have jalapeno or onion on hand so I omitted and upped the amount of peppers using a variety of colors. Also used chicken breasts chunks rather than tenders but it worked fine. I also served over brown rice but I use chicken broth rather than just water to improve the taste of the rice. Will definitely make again.

Comments
10/16/2010

This was quick and easy and VERY tasty! I doubled up on the veggies and added 2 TBS of chicken broth. Served over brown rice, the tangy-ness of the jalapenos was an excellent taste sensation.
I'm definitely adding this one to my "need a healthy dinner fast" recipe favorites.

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