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Roasted Cauliflower with Caper-Anchovy Vinaigrette

January/February 2014

Your rating: None Average: 4.7 (3 votes)

In this impressive whole roasted cauliflower recipe, the cauliflower is poached in a seasoned broth before being roasted in a super-hot oven. Serve as a first course or offer the roasted cauliflower as the centerpiece of a multi-dish buffet.


Roasted Cauliflower with Caper-Anchovy Vinaigrette

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