This was a very easy and delicious way to fix carrots! I found they cooked faster than the recipe states, so watch the last 10 min.
Mary Beth, Chicago, IL
From EatingWell: November/December 2007
Roasting these carrots with only a bit of butter and some cardamom gives them a rich, nutty flavor that belies how healthy they are. A single serving gives you over 600 percent of the daily recommendation for vitamin A!