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Roasted Brussels Sprouts with Hazelnut Brown Butter

October/November 2006

Your rating: None Average: 4.3 (19 votes)

Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts. Browned butter can be an excellent flavor addition to any sauté.



READER'S COMMENT:
"I followed the recipe exactly, however they came out more dry, however the flavoring with hazelnuts and butter are good. Next time I will at least double the amount of butter the recipe calls for to make sure it doesn't dry out the...
Roasted Brussels Sprouts with Hazelnut Brown Butter

10 Reviews for Roasted Brussels Sprouts with Hazelnut Brown Butter

09/21/2009
Anonymous

Added pancetta to the recipe for Thanksgiving dinner. I know it added calories but was delicious!

Anonymous, Chicago, IL

Comments
09/21/2009
Anonymous

Used sliced almonds instead of hazlenuts. Excellent taste.

Sara, Colchester, VT

Comments
09/21/2009
Anonymous

I could actually use that and substitute Fleischmann's parev for the butter

Anonymous, woodbridge, cT

Comments
09/21/2009
Anonymous

I agree. We all loved this recipe and want to try more Brussels sprouts dishes this fall. Maybe I'll bring this one to Thanksgiving this year!

Anonymous, Trumbull, CT

Comments
09/21/2009
Anonymous

I LIKE Brussels Sprouts, but until I had them cooked this way I could never say that I LOVED them. This has got to be the best veggie recipe on the planet.

Heather, Trenton, Mi

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