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Roasted Brussels Sprouts & Shallots

October/November 2005

Your rating: None Average: 4 (41 votes)

This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite.


Roasted Brussels Sprouts & Shallots Recipe

5 Reviews for Roasted Brussels Sprouts & Shallots

03/27/2014
Delicious

I love brussel sprouts and I love shallots. I never thought to put them together! It was very easy to make and the wonderful scent filled my house. It was easy to heat for lunch the next day, too. This is a keeper, I will make this again and again, but on the weekend when there is time!

Easy, tasty
Comments
01/05/2013
Anonymous
Great easy recipe

I have made this recipe as is and also in a hurry. Sautéed the shallots and microwaved the shallots for 2 min then roasted for ~ 10-15 min. Both great.

Comments
11/09/2012
Anonymous
Roasted Brussels Sprouts & Shallots

We've never been a fan of brussel sprouts, but we are fans of onion-related foods. The picture looks just like the finished product. This recipe is good and it looks beautiful on the table. Note: I soaked my halved brussel sprouts in iced water prior to baking them.

Tasty. Gets better on the second day. Easy to prepare.
Comments
12/28/2011
Anonymous
Great recipe!

They were perfect! Even who don't eat them, ate them them! I can't believe the kid actually eat this vegetable.

Lisa
www.bakingfrenzy.com

Comments
12/28/2011
Anonymous
Good recipe

They were perfect! Even who don't eat them, ate them them! I can't believe the kid actually eat this vegetable.

Lisa
www.bakingfrenzy.com

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