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Roasted Brussels Sprouts & Shallots

October/November 2005

Your rating: None Average: 4 (38 votes)

This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite.


Roasted Brussels Sprouts & Shallots Recipe

4 Reviews for Roasted Brussels Sprouts & Shallots

01/05/2013
Anonymous
Great easy recipe

I have made this recipe as is and also in a hurry. Sautéed the shallots and microwaved the shallots for 2 min then roasted for ~ 10-15 min. Both great.

Comments
11/09/2012
Anonymous
Roasted Brussels Sprouts & Shallots

We've never been a fan of brussel sprouts, but we are fans of onion-related foods. The picture looks just like the finished product. This recipe is good and it looks beautiful on the table. Note: I soaked my halved brussel sprouts in iced water prior to baking them.

Tasty. Gets better on the second day. Easy to prepare.
Comments
12/28/2011
Anonymous
Great recipe!

They were perfect! Even who don't eat them, ate them them! I can't believe the kid actually eat this vegetable.

Lisa
www.bakingfrenzy.com

Comments
12/28/2011
Anonymous
Good recipe

They were perfect! Even who don't eat them, ate them them! I can't believe the kid actually eat this vegetable.

Lisa
www.bakingfrenzy.com

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