Advertisement

Roasted Broccoli with Lemon

Winter 2004, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.9 (66 votes)

Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.



READER'S COMMENT:
"This recipe was easy and delicious. I slight modified the recipe by roasting the broccoli, oil and salt and pepper for 10 mins. I then drizzled oil mixed with garlic (2 T of olive oil +1 minced garlic clove +sprinkle of red pepper flakes...
Roasted Broccoli with Lemon

10 Reviews for Roasted Broccoli with Lemon

08/30/2012
Anonymous

You can also add cherry tomatoes, halved, and toss in to the mixture and bake. It is so good! I have fixed it this way many times before and all love it!!

Comments
02/18/2012
Anonymous
Delicious!

I am eating this right now for dinner, and it is fantastic. I added some baby carrots and red pepper flakes to the broccoli, and it is fantastic. I've never had broccoli cooked this way, but I will definitely be eating this again.

Comments
01/15/2012
Anonymous
Lovely flavor

In addition to florets, I added peeled, sliced broccoli stems. I roasted it at 425 degrees because I was also roasting something else at the same time. I took the broccoli out of the oven after 7 min and after another 8 min to toss it a bit and look at it. As it was still too crisp (i.e., hard), I roasted it another 12 min, and then it was perfect--soft but not mushy, and with that caramelized sweetness. I drizzled a bit of lemon over it, and it was a huge hit at supper. Eaten in a flash. Delicious!!!!

easy, healthy
Comments
12/03/2011
Anonymous
Crisp and Dry

After 10 minutes the smallest florets were blackened, and after another 2 minutes the bigger florets were also blackened. Some might regard this broccoli as al dente, but to our taste it was simply undercooked. My husband added massive amounts of mayonnaise to his portion to make it palatable.

Quick, easy
Comments
04/10/2011
Easy, Simple

This recipe made a great addition to leftover pasta. It's a great way to get a serving of vegetables. This is a very good basic recipe for roasting broccoli, and once you've got it down, explore the many different spice combinations.

Quick prep
Comments (1)

5 comments

Anonymous wrote 1 year 14 weeks ago

Tried this on family , not

Tried this on family , not one person thought it any good . Will definately not cook it again

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner