Roasted Broccoli with Lemon

From EatingWell: Winter 2004, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.

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Roasted Broccoli with Lemon

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