This recipe made a great addition to leftover pasta. It's a great way to get a serving of vegetables. This is a very good basic recipe for roasting broccoli, and once you've got it down, explore the many different spice combinations.
Roasted Broccoli with Lemon
Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.
11 Reviews for Roasted Broccoli with Lemon
This recipe was easy and delicious. I slight modified the recipe by roasting the broccoli, oil and salt and pepper for 10 mins. I then drizzled oil mixed with garlic (2 T of olive oil +1 minced garlic clove +sprinkle of red pepper flakes) to the broccoli. I roasted the broccoli plus garlic oil for 3 more minutes. I squeezed lemon juice over the cooked broccoli. The garlic adds a delicious flavor, just make sure not to burn the garlic in the oven! Five stars because it's easy, delicious and healthy.
Made this for dinner tonight for hubby & I. We both liked it. I added Lemon Pepper seasoning that I buy at Trader Joes. So easy to prepare. I will be making this again.
I love broccoli!! I love roasted vegetables!! I don't know why I never thought of roasting broccoli! So glad that I came across this recipe! So fast, so simple, so delicious! I have a feeling that I will crave broccoli prepared this way all the time.
I love roasting broccoli, and this is a simple and delicious side dish. I made a couple of changes that really brought out the roasted flavors. I roasted the broccoli at 425 for 25 minutes instead, and when it came out, I incorporated toasted pine nuts and grated parmesean cheese (a small amount). Great dish either way- definitely one of my go to dishes that has a ton of flavor!