Roasted Bell Peppers

Charter Issue, 1990

Your rating: None Average: 4.7 (3 votes)

Fat bell peppers taste like summer itself when grilled.

Roasted Bell Peppers

Makes: 6 servings

Active Time:

Total Time:


  1. Prepare a grill.
  2. Wash peppers and pat dry. Cut each in quarters lengthwise. Remove seeds and pithy membrane.
  3. Grill for 5 minutes, placing them at the outer edge of the barbecue, then turn them over and grill until barely browned and tender-crisp, about 5 more minutes. Slice each piece into three strips. Serve hot or at room temperature.


Per serving: 18 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g added sugars; 1 g protein; 1 g fiber; 2 mg sodium; 149 mg potassium.

Nutrition Bonus: Vitamin C (167% daily value).

Exchanges: 1 vegetable

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