Roasted Beet Crostini

From EatingWell: January/February 2008 — Subscribe Now!

The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sautéed with olive oil and garlic for the topping.

READER'S COMMENT:

"Yum! This looks excellent... I initially took a look at this recipe because i love beets but then the goat cheese just elevated it to another level! I work with Chavrie and this is definitely on the top of my list to give a try. Sunday...

Comments

Comment	Posted
Yum! This looks excellent... I initially took a look at this recipe because i love beets but then the goat cheese just elevated it to another level! I work with Chavrie and this is definitely on the top of my list to give a try. Sunday Brunch perhaps! Corrinnej, Philadelphia, PA	11 weeks 4 days ago
So delicious and stunning to look at! These took a while but it was well worth the effort. (Great for the weekend when you have a little extra time.) We made these for my mother's birthday and she absolutely loved them. Penelope Wall	11 weeks 4 days ago

Comment

Posted

Yum! This looks excellent... I initially took a look at this recipe because i love beets but then the goat cheese just elevated it to another level! I work with Chavrie and this is definitely on the top of my list to give a try. Sunday Brunch perhaps!

Corrinnej, Philadelphia, PA

11 weeks 4 days ago

So delicious and stunning to look at! These took a while but it was well worth the effort. (Great for the weekend when you have a little extra time.) We made these for my mother's birthday and she absolutely loved them.

Penelope Wall

11 weeks 4 days ago